Our food choices and way of consumption impacts our and our planet’s health. To promote global awareness and action for those who suffer from hunger and to highlight the need to ensure healthy diets for all, world food day is celebrated across the globe on 16 October. This day, commenced in 1979, marks the creation of FAO (1945). Since then, it is celebrated every year. This year World Food Day is calling for action for better production, better nutrition, a better environment and a better life for all. Let’s give our bit of contribution towards this cause of humanity.