sbst-course-Integrated Master of Science in Food Science and...
To develop innovative, creative and vibrant professionals and researchers by imparting contemporary knowledge and technical skills to cater to the dynamic needs of food sciences industry. The programme also focuses in fostering the spirit of innovation and creativity in the young minds in solving the real time problems arising in the society and industry. The programme instils confidence, ethics, values and employability skills to mould an ethically conscious individuals who focus on sustainable growth of the economy by providing hygienic food products for the well-being of the society.
- Excel in professional career and/or higher education by acquiring a solid foundation in science, mathematics and advanced technologies.
- Develop and apply technological solutions for solving contemporary, social and human issues with realistic constraints suitable for the present need through the use of modern tools.
- Exhibit professional and ethical standards, effective communication skills, teamwork spirit, multidisciplinary and transdisciplinary approach for successful careers and to be able to compete globally, function as leaders, entrepreneurs, and manage information efficiently and engage in lifelong learning.
- Principles of Food Science
- Food Chemistry
- Food Microbiology
- Food Chemistry and Food Microbiology Lab
- Physiology and Nutrition
- Food Additives
- Food Quality and Analysis
- Food Preservation Technology
- Food Analysis and Preservation
- Food Engineering
- Food Packaging
- Food Engineering and Packaging Lab
- Milk and Milk Products Technology
- Nutraceuticals and Functional Foods
- Food Toxicology and Safety
- Food Toxicology and Safety Lab
- Animal Products Technology
- Animal and Milk Products Lab
- Food Laws and Regulations
- Food Equipment Design and Automation
- Baking and Confectionary Technology
- Baking and Confectionary Lab
- Food Process Technology
- Production Technology of Spices and Plantation Crops
- Grain Science and Technology
- Grain, Spices and Plantation Products Lab
- Food Adulteration
- Food Fermentation and Synbiotic Food Technology
- Food Nanotechnology
- Food Forensics
- Food Rheology
- Technology of Fats and Oils
- Fruit and Vegetable Processing Technology
- Crop Production Concepts and Practices
- Nutrition and Dietetics
- Industrial Enzymology
- Beverage Processing Technology
- Technical Answers to Real world Problems
| S.No. | Name of Laboratory / Facility | Location |
|---|---|---|
| 1 | Biosciences Lab I | TT106 |
| 2 | Biosciences Lab II | TT107 |
| 3 | Biosciences Lab III | TT109 |
| 4 | Biosciences Lab IV | TT113 |
| 5 | Bioinformatics Lab I | SMVG15 |
| 6 | Bioinformatics Lab II | SMVG16 |
| 7 | Bioinformatics Lab III | SMVG17 |
| 8 | Central Instrumentation Lab | SMV113 |
| 9 | SEM Lab | SMV130A |
| 10 | Animal House | CBMRG02 |
| 11 | Histopathology Lab | CBMRG07A |
As per IBEF, the Indian food industry is expanding at a CAGR of 11% and the food processing sector accounts for 32% of the total food industry. India’s food sector attracted US$ 4.18 billion in foreign direct investments between April 2014 and March 2020. India’s food processing sector is one of the largest in the world and its output is expected to reach US$ 535 billion by 2025-26. This sector is expected to generate 9 million jobs by 2024 providing wide opportunities to the graduates and post graduates in Food Science Technology.
The course provides insight for the students to excel in varied disciplines like dairy, fruit and vegetable, bakery, meat, poultry, quality, production, food testing, fermentation, brewery, sensory analyst and many others. They can venture into wide spread avenues as Food technologist, Nutrition therapist, Food analyst, new product and process developers, Food safety officer (FSSAI), Food inspector, Agricultural research scientist (ICAR), scientist in Food corporation of India and Food laboratories.
The graduates and the post graduates can contribute to the economic development through innovative start-ups and sustainable projects to support the farmers of the country and the industry growth.
- Graduates will acquire knowledge and expertise to excel in professional career.
- Graduates will obtain and apply the practical and technical skills to identify, analyse and solve the problems related to the food industry.
- Graduates will develop and possess professional attitude and skills to be socially responsible individual and work as team in their work place and society considering the professionals ethics, environmental factors, and contribute to the economic growth of the country.
- Graduates will utilize their expertise gained to pursue higher studies and outshine in careers like teaching, research or technologists.
- Graduates will be competent to exhibit their acquired multidisciplinary skills for the lifelong learning in their professional and personal upliftment.
The food processing industry is the fifth largest contributor with a GDP contribution of 14% to India’s GDP enriching wide variety of job opportunities to the Graduates and Post Graduates in Food Science Technology. The course provides insight for the students to excel in varied disciplines like dairy, fruit and vegetable, bakery, meat, poultry, quality, production, food testing, fermentation, brewery, sensory analyst and many others. They can venture into wide spread avenues as Food technologist, Food Analyst, New product and process developers, Food safety officer (FSSAI), Food inspector, Agricultural Research scientist (ICAR), scientist in Food corporation of India and Food laboratories. The graduates and the post graduates can contribute to the economic development through innovative start-ups and sustainable projects to support the farmers of the country.
DISCIPLINE CORE COURSES
Principles of Food Science, Food Chemistry, Food Microbiology, Physiology and Nutrition, Food Additives, Food Quality and Analysis, Food Preservation Technology, Food Engineering, Food Packaging, Milk and Milk Products Technology, Nutraceuticals and Functional Foods, Food Toxicology and Safety, Animal Products Technology, Food Laws and Regulations, Food Equipment Design and Automation, Baking and Confectionary Technology, Food Process Technology, Production Technology of Spices and Plantation Crops, Grain Science and Technology
DISCIPLINE ELECTIVE COURSES
Food Adulteration, Food Fermentation and Synbiotic Food Technology, Food Nanotechnology, Food Forensics, Food Rheology, Technology of Fats and Oils, Fruit and Vegetable Processing Technology, Crop Production Concepts and Practices, Nutrition and Dietetics, Industrial Enzymology, Beverage Processing Technology
SKILL ENHANCEMENT COURSES
Value Added Food Products, Mushroom Farming, Beekeeping and Honey Processing, Biofortification of Foods, Computer Programming:Java